Wendyʼs Salad Nutrition Facts
Wendy’s salads offer a delightful blend of flavors and nutrients perfect for health-conscious diners.
Rich in vegetables, these salads provide essential vitamins and minerals that support overall wellness.
With various options available, they cater to different dietary needs while being low in calories.
Understanding Wendy’s salad nutrition facts can help you make informed choices that align with your dietary goals and cravings.
Nutrition Facts
Serving Size 1 large salad (500g)
Amount Per Serving
Calories
210
Total Fat | 10.00 g | 15% |
Saturated Fat | 2.0 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 20 g | 7% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 4 g | 8% |
Protein | 15 g | 30% |
Vitamin D | – | 0% |
Calcium | 50 mg | 5% |
Iron | 2 mg | 11% |
Potassium | 450 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this salad?
FAQs
Verdict
Wendy’s salads provide a nutritious and delicious option for those seeking a healthy meal on the go.
With a variety of fresh ingredients, they are rich in vitamins and minerals, while remaining low in calories.
Incorporating these salads into your diet can help you maintain a balanced and healthy lifestyle.