WendyʼS Nutrition Frosty
Wendy’s Frosty is more than just a delightful dessert—it packs a unique flavor profile and a range of nutritional values that are worth exploring.
With a creamy texture and rich chocolate or vanilla flavors, it’s a guilty pleasure for many.
Understanding the nutrition behind Wendy’s Frosty can help you make informed choices while still indulging in a treat.
Whether you’re looking for a refreshing dessert after a meal or a little afternoon pick-me-up, knowing its key nutrition can enhance your dining experience.
Nutrition Facts
Serving Size 1 large Frosty (340g)
Amount Per Serving
Calories
590
| Total Fat | 18 g | 23% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 80 mg | 27% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 88 g | 32% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 73 g | 146% |
| Protein | 11 g | 22% |
| Vitamin D | – | 0% |
| Calcium | 200 mg | 15% |
| Iron | 0.5 mg | 3% |
| Potassium | 420 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s Frosty?
FAQs
Final Words
Wendy’s Frosty offers a delicious treat that, when enjoyed in moderation, can be part of a balanced diet.
With its unique flavor and texture, it’s a favorite for many.
Being mindful of its calorie and sugar content can help you indulge responsibly while savoring the experience.
