WendyʼS Krabby Patty Nutrition Facts
Wendy’s Krabby Patty, reminiscent of cartoon favorites, entices with its unique flavor.
Understanding its nutrition profile is crucial for health-conscious diners.
With a hearty combination of ingredients, this burger offers a range of nutrients that can fit various dietary needs.
Let’s break down what makes this tantalizing food choice a beloved meal option in fast-food culture.
Nutrition Facts
Serving Size 1 Krabby Patty (163g)
Amount Per Serving
Calories
570
| Total Fat | 27 g | 42% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0.5 g | 0% |
| Cholesterol | 60 mg | 20% |
| Sodium | 1,020 mg | 44% |
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 7 g | 14% |
| Protein | 25 g | 50% |
| Vitamin D | – | 0% |
| Calcium | 200 mg | 15% |
| Iron | 3 mg | 15% |
| Potassium | 800 mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s Krabby Patty?
FAQs
Conclusion
Wendy’s Krabby Patty offers a delightful balance of flavors and nutrients. With a protein-rich composition and moderate caloric content, it serves as a satisfying meal option. However, moderation is key due to its higher fat and sodium levels. Enjoy this iconic burger occasionally as part of a well-rounded diet to appreciate its flavors while maintaining nutritional balance.
