WendyʼS Double Stack Nutrition Facts
Wendy’s Double Stack burger offers a mouth-watering experience for fast-food enthusiasts.
With its juicy beef patties, cheese, and classic toppings, this burger satisfies cravings while offering nutritional value.
Understanding the nutrition facts of Wendy’s Double Stack can help you make informed choices about your meals.
From calorie counts to essential nutrients, uncover what makes this burger a favorite among fans.
Nutrition Facts
Serving Size 1 burger (200g)
Amount Per Serving
Calories
590
| Total Fat | 38 g | 49% |
| Saturated Fat | 18 g | 90% |
| Trans Fat | 1 g | 5% |
| Cholesterol | 90 mg | 30% |
| Sodium | 830 mg | 36% |
| Total Carbohydrate | 33 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 7 g | 14% |
| Protein | 30 g | 60% |
| Vitamin D | – | 0% |
| Calcium | 200 mg | 15% |
| Iron | 3 mg | 15% |
| Potassium | 500 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s Double Stack?
FAQs
Verdict
Wendy’s Double Stack offers a delightful mix of flavors and a substantial protein punch.
Packed with calories, it’s best enjoyed on occasion as part of a balanced diet.
Incorporate it wisely into your meals to benefit from its flavors while maintaining nutritional balance.
