Wendyʼs Chilli Nutrition Facts
Wendy’s chili is more than just a tasty comfort food; it’s packed with nutrition and flavor.
For those mindful of their dietary intake, understanding the nutrition facts of Wendy’s chili can be enlightening.
Every spoonful offers a robust mix of protein, fiber, and essential nutrients that contribute to a balanced diet.
Many people enjoy it as a hearty meal option, but how does it stack up nutritionally? Let’s unveil the details!
Nutrition Facts
Serving Size 1 large bowl (300g)
Amount Per Serving
Calories
320
| Total Fat | 12 g | 15% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 70 mg | 23% |
| Sodium | 890 mg | 39% |
| Total Carbohydrate | 36 g | 13% |
| Dietary Fiber | 10 g | 36% |
| Total Sugars | 6 g | 0% |
| Protein | 24 g | 48% |
| Vitamin D | – | 0% |
| Calcium | 80 mg | 6% |
| Iron | 3 mg | 15% |
| Potassium | 720 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s chili?
FAQs
Final Words
Wendy’s chili stands out as an excellent source of nutrition, boasting a blend of protein, fiber, and vital nutrients.
With its moderate calorie count and satisfying ingredients, it can play a fantastic role in a balanced diet.
Enjoy Wendy’s chili not just as a meal option, but also as a wholesome treat that fuels your body and satisfies your taste buds.
