WendyʼS Canned Chili Nutrition
Wendy’s canned chili is a popular comfort food that packs a flavorful punch.
With a generous serving, it offers a hearty mix of beans and beef, satisfying cravings while delivering important nutrients.
Understanding its nutritional profile is key for anyone looking to balance taste and health.
Let’s uncover the details of Wendy’s canned chili nutrition to see how it can fit into your diet.
Nutrition Facts
Serving Size 1 cup (240g)
Amount Per Serving
Calories
250
| Total Fat | 10 g | 15% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 40 mg | 13% |
| Sodium | 890 mg | 39% |
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 8 g | 29% |
| Total Sugars | 3 g | 0% |
| Protein | 20 g | 40% |
| Vitamin D | – | 0% |
| Calcium | 50 mg | 5% |
| Iron | 2 mg | 10% |
| Potassium | 600 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s canned chili?
FAQs
Final Words
Wendy’s canned chili is a hearty option packed with protein and fiber.
It can certainly be a great addition to a balanced diet, providing essential nutrients to support your daily energy needs.
With its convenient packaging and delicious taste, it offers both enjoyment and nourishment.
Consider incorporating Wendy’s canned chili into your meal planning for a satisfying meals experience.
