Taco Bell Steak Quesadilla Calories
Craving Taco Bell’s steak quesadilla but unsure of its calorie content? You’re not alone in pondering the nutritional aspects of your favorite fast-food indulgences. This cheesy, savory delight is not only popular for its taste but also a staple in many Taco Bell enthusiasts’ diets. With its combination of tender steak, melted cheese, and a perfectly grilled tortilla, it’s essential to be aware of the calorie count and nutritional facts that accompany this indulgent choice.
Nutrition Facts
Serving Size 1 Steak Quesadilla (170g)
Amount Per Serving
Calories
520
| Total Fat | 27 g | 42% |
| Saturated Fat | 13 g | 65% |
| Trans Fat | 1 g | 5% |
| Cholesterol | 60 mg | 20% |
| Sodium | 1230 mg | 51% |
| Total Carbohydrate | 42 g | 14% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 1 g | 2% |
| Protein | 25 g | 50% |
| Vitamin D | – | 0% |
| Calcium | – | 20% |
| Iron | – | 15% |
| Potassium | – | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off a Taco Bell Steak Quesadilla?
FAQs
Final Words
The Taco Bell Steak Quesadilla offers a savory and protein-rich meal option, albeit with a notable calorie count. It’s an indulgent treat best balanced with moderation and accompanied by lighter choices throughout the day. Incorporating such flavorful but dense foods in controlled portions can contribute to an enjoyable and balanced diet.
