Starbucks Croissant Calories


Starbucks croissants are a popular choice for those seeking a buttery, flaky pastry, but have you ever wondered about their calorie content? Exploring the calories in a Starbucks croissant can help you make informed dietary choices while enjoying this delicious treat. Let’s uncover what’s inside.

Curious about the calories in a Starbucks croissant? Find out surprising details on its nutritional value and make informed choices for a balanced diet.

Nutrition Facts

Serving Size 1 croissant (62g)

Amount Per Serving

Calories

260

Total Fat 15.0 g 19%
Saturated Fat 9.0 g 45%
Trans Fat 0 g 0%
Cholesterol 45 mg 15%
Sodium 330 mg 14%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Total Sugars 4 g 8%
Protein 6 g 12%
Vitamin D 0 mcg 0%
Calcium 20 mg 2%
Iron 2 mg 10%
Potassium 100 mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

45% Carbohydrate
10% Protein
45% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of a Starbucks croissant?

Walking
72 minutes

Jogging
48 minutes

Biking
90 minutes

Swimming
60 minutes

FAQs

How many calories are in a Starbucks croissant?
A Starbucks croissant approximately contains 260 calories.

Are there healthier alternatives for Starbucks pastries?
Yes, consider choosing options like oatmeal or fruit cups for fewer calories.

What is the main ingredient in a Starbucks croissant?
The main ingredient is buttery, layered pastry dough.

Can I customize my Starbucks croissant?
Certainly! You can pair it with different spreads or fillings to your taste.

Is the Starbucks croissant suitable for vegans?
No, due to the butter and dairy content, it’s not suitable for vegans.

Verdict

Starbucks croissants are a delectable pastry option with a rich buttery taste, providing a delightful treat. While they offer a moderate amount of protein, their higher fat and carb content suggest enjoying them in moderation as part of a balanced diet. Complement them with healthier food options to maintain an overall nutritious eating plan.


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