Red Lobster Marinerʼs Feast Calories
Curious about the Red Lobster Mariner’s Feast? This seafood delight is renowned for its exquisite taste and variety. But have you ever wondered about its calorie count and nutritional composition? Understanding the caloric and nutrient distribution can transform how you savor this feast. Let’s unravel the caloric content, serving size, and nutritional benefits of this seafood dish, providing insights for those mindful of their dietary choices.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
1170
Total Fat | 77 g | 99% |
Saturated Fat | 34 g | 170% |
Trans Fat | 2.5 g | — |
Cholesterol | 365 mg | 121% |
Sodium | 3730 mg | 162% |
Total Carbohydrate | 84 g | 31% |
Dietary Fiber | 6 g | 21% |
Total Sugars | 6 g | — |
Protein | 56 g | 112% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster Mariner’s Feast?
FAQs
Final Words
The Red Lobster Mariner’s Feast, while indulgent, offers a substantial amount of protein vital for muscle maintenance and overall health. Despite its high calorie and sodium content, it can be enjoyed occasionally as part of a balanced diet. Ensuring moderation and pairing with healthier, low-calorie options can allow you to relish its flavors without compromising nutritional goals.