Red Lobster Fish And Chips Calories
Exploring the calorie content of Red Lobster’s fish and chips can offer insights for health-conscious individuals. This beloved dish combines tender fish fried to perfection with crispy chips, making it a savory indulgence. With each bite, you’re likely to wonder how this flavorful treat fits into your dietary goals. Understanding the nutritional value helps you balance enjoyment with health. Let’s delve into its caloric and nutritional breakdown.
Nutrition Facts
Serving Size 1 serving (454g)
Amount Per Serving
Calories
1,230
Total Fat | 68 g | 104% |
Saturated Fat | 12 g | 60% |
Trans Fat | 0 g | 0% |
Cholesterol | 135 mg | 45% |
Sodium | 1,810 mg | 75% |
Total Carbohydrate | 121 g | 40% |
Dietary Fiber | 10 g | 40% |
Total Sugars | 2 g | 4% |
Protein | 35 g | 70% |
Vitamin D | – | 0% |
Calcium | – | 20% |
Iron | – | 25% |
Potassium | – | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the calories from a 100g serving of this dish?
FAQs
Conclusion
Red Lobster’s fish and chips provide a hearty meal rich in protein and carbohydrates, although high in calories and sodium. While indulgent, making mindful modifications such as opting for grilled fish can align this dish with a balanced diet. Enjoy it occasionally as part of varied meal choices to maintain a diverse nutritional intake.