Dairy Queen Vanilla Ice Cream No Cone Nutrition Facts
Dairy Queen’s vanilla ice cream is a classic treat enjoyed by many.
But have you ever paused to consider its nutritional profile?
Understanding the nutrition facts of vanilla ice cream—especially without a cone—can help you make informed choices.
Indulging in this delicious dessert can fit into a balanced diet when recognized for its nutritional benefits.
Nutrition Facts
Serving Size 1 cup (139g)
Amount Per Serving
Calories
250
| Total Fat | 12 g | 15% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 50 mg | 17% |
| Sodium | 90 mg | 4% |
| Total Carbohydrate | 30 g | 11% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 26 g | 52% |
| Protein | 4 g | 8% |
| Vitamin D | – | 0% |
| Calcium | 150 mg | 12% |
| Iron | 0 mg | 0% |
| Potassium | 200 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 250 calories from Dairy Queen’s vanilla ice cream without a cone?
FAQs
Conclusion
Dairy Queen’s vanilla ice cream without a cone offers a delightful taste with a decent nutritional profile.
With reasonable amounts of calories and a touch of protein, it can be enjoyed guilt-free as an occasional treat.
Including this dessert in moderation can enhance your overall diet while still giving you that sweet satisfaction.
