Baskin Robbins Nutrition Facts
Baskin Robbins is a beloved ice cream parlor famous for its vast selection of flavors and indulgent desserts.
With such a wide variety, it’s essential to know the nutrition facts to make informed choices.
Understanding the caloric intake and nutritional benefits can help if you enjoy a sweet treat while maintaining a balanced diet.
From scoops of ice cream to sundaes, knowing average serving sizes and key nutrition components will empower your decisions.
Let’s explore Baskin Robbins nutrition facts, highlighting their role in a healthy lifestyle.
Nutrition Facts
Serving Size 1 serving (100g)
Amount Per Serving
Calories
207
| Total Fat | 11.00 g | 17% |
| Saturated Fat | 6.0 g | 30% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 50 mg | 17% |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 30.0 g | 10% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 28 g | 28% |
| Protein | 3.5 g | 7% |
| Vitamin D | – | 0% |
| Calcium | 100 mg | 10% |
| Iron | 0.1 mg | 1% |
| Potassium | 180 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Baskin Robbins ice cream?
FAQs
Conclusion
Baskin Robbins treats offer a delightful experience packed with taste, while being aware of their nutrition facts is vital.
Enjoying their ice creams in moderation can fit well into a balanced diet.
With options available for various dietary preferences, Baskin Robbins makes it possible to indulge sensibly.
Being informed about caloric intake and nutrients ensures you savor every scoop while keeping health in check.
