Baskin Robbins Ice Cream Cake Nutrition
Baskin Robbins ice cream cake is a delightful treat that combines the joy of cake and ice cream in one.
With its creamy texture and various flavors, it’s hard to resist.
However, understanding its nutritional value is essential, especially for those mindful of their diet.
A typical serving offers a mix of carbohydrates, fats, and protein, making it a delicious yet indulgent choice.
Let’s uncover what makes this dessert unique in terms of nutrition and how it fits into a balanced diet.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories
320
| Total Fat | 18.00 g | 28% |
| Saturated Fat | 11.0 g | 55% |
| Trans Fat | 0.5 g | 2% |
| Cholesterol | 60 mg | 20% |
| Sodium | 90 mg | 4% |
| Total Carbohydrate | 37.00 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 28 g | 56% |
| Protein | 3.0 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 100 mg | 8% |
| Iron | 0.5 mg | 3% |
| Potassium | 200 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Baskin Robbins ice cream cake?
FAQs
Final Words
Baskin Robbins ice cream cake is a delightful indulgence that brings together the joy of cake and the richness of ice cream.
While it is higher in calories and sugar, moderation is key.
Incorporating it occasionally into a balanced diet can add enjoyment without compromising health.
Understanding its nutrition can help you savor each slice with awareness, making it a perfect treat for special occasions.
