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Nutrition Facts
Serving Size 1 large egg (50g)
Amount Per Serving
Calories
78
Total Fat | 5.00 g | 6% |
Saturated Fat | 1.6 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 186 mg | 62% |
Sodium | 62 mg | 3% |
Total Carbohydrate | 0.6 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0.5 g | 0% |
Protein | 6.3 g | 12% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken?
FAQs
Conclusion or Final Words or Verdict
Eggs are a fantastic source of nutrition, packed with essential vitamins, minerals, and high-quality protein. Incorporating eggs into your daily diet can contribute to overall health, from brain function to muscle strength. Enjoy eggs as part of a balanced diet to harness their full benefits.