Orange Cake
Orange cake is a delicious and zesty dessert that combines the sweetness of cake with the tangy flavor of oranges.
Made with fresh orange juice and zest, this cake offers a burst of citrus flavor in every bite.
Not only is it a treat for your taste buds, but it also provides some nutritional benefits, making it a delightful addition to any dessert table.
Whether you’re enjoying it as a snack or serving it at a special occasion, orange cake is sure to impress with its vibrant flavor and moist texture.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories
250
| Total Fat | 10.00 g | 13% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 50 mg | 17% |
| Sodium | 150 mg | 7% |
| Total Carbohydrate | 35 g | 13% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 20 g | 40% |
| Protein | 4 g | 8% |
| Vitamin D | – | 0% |
| Calcium | 30 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 100 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of orange cake?
FAQs
Final Words
Orange cake is a delightful dessert that not only satisfies your sweet tooth but also provides some nutritional benefits. With its vibrant citrus flavor and moist texture, it can be a wonderful addition to a balanced diet when enjoyed in moderation. Consider incorporating orange cake into your dessert repertoire for a refreshing and flavorful treat.