How Many Calories In Dairy Queen Chicken Strips

Are you curious about how many calories are packed into those delicious Dairy Queen chicken strips? With its crispy texture and mouthwatering flavor, it’s a popular choice. Let’s take a closer look at its calorie content and nutritional value to guide your meal choices more wisely!

Discover surprising facts about Dairy Queen chicken strips, their calorie content, nutritional perks, and how they fit into a balanced diet. Do you really know?

Nutrition Facts

Serving Size 3 pieces (207g)

Amount Per Serving

Calories

570

Total Fat 33.00 g 42%
Saturated Fat 5.0 g 25%
Trans Fat 0 g 0%
Cholesterol 120 mg 40%
Sodium 1700 mg 74%
Total Carbohydrate 39 g 14%
Dietary Fiber 3 g 11%
Total Sugars 0 g 0%
Protein 31 g 62%
Vitamin D 0%
Calcium 30 mg 2%
Iron 1.5 mg 8%
Potassium 360 mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

22% Carbohydrate
43% Protein
35% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of chicken?

Walking
73 minutes

Jogging
31 minutes

Biking
43 minutes

FAQs

How many calories are in Dairy Queen chicken strips?
A serving of 3 Dairy Queen chicken strips contains approximately 570 calories.

What are the primary ingredients in Dairy Queen chicken strips?
Dairy Queen chicken strips are primarily made from seasoned, battered, and fried chicken breast fillets.

Can I eat Dairy Queen chicken strips on a low-sodium diet?
Dairy Queen chicken strips are relatively high in sodium and may not be ideal for a low-sodium diet.

Are Dairy Queen chicken strips a good source of protein?
Yes, Dairy Queen chicken strips provide a substantial amount of protein with approximately 31g per serving.

Final Words

Dairy Queen chicken strips can be a satisfying treat offering a crispy chicken exterior and rich protein content. While they serve as a good protein source, be mindful of their higher sodium and fat content. Including them in a balanced diet occasionally ensures you still enjoy diverse nutritional benefits without hampering your health goals.


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