Kung Pao Noodles With Crispy Shrimp Red Lobster Calories
Savor the exquisite taste of Kung Pao Noodles with crispy shrimp from Red Lobster, a delightful fusion of bold flavors and rich textures. Perfectly crispy shrimp paired with spicy Kung Pao sauce transforms this dish into a seafood lover’s dream. Yet, while your taste buds rejoice, have you considered the calorie content? Such indulgence demands a culinary curiosity that leads not only to taste satisfaction but also to nutritional mindfulness.
Nutrition Facts
Serving Size 1 serving (~400g)
Amount Per Serving
Calories
1,250
| Total Fat | 70 g | 90% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 240 mg | 80% |
| Sodium | 2,500 mg | 109% |
| Total Carbohydrate | 100 g | 36% |
| Dietary Fiber | 8 g | 29% |
| Total Sugars | 20 g | 40% |
| Protein | 60 g | 120% |
| Vitamin D | – | 0% |
| Calcium | – | 20% |
| Iron | – | 30% |
| Potassium | – | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Kung Pao Noodles with Crispy Shrimp from Red Lobster?
FAQs
Final Words
Kung Pao Noodles with crispy shrimp from Red Lobster provides an enticing mix of flavors, excitement, and nutritional density. While high in calories, fats, and sodium, enjoying this dish in moderation can fit into a balanced diet when paired with healthier meals and regular exercise. Understanding its nutritional content allows you to make informed and mindful choices to enjoy occasional indulgences pleasantly and healthily.
