Baskin-Robbins Nutrition
Baskin-Robbins is a beloved ice cream brand known for its variety of flavors and fun treats.
While indulging in a scoop or two, it’s essential to be aware of its nutritional aspect.
From calorie counts to sugar levels, understanding Baskin-Robbins nutrition can help you enjoy your favorite desserts while maintaining a balanced diet.
Knowing the nutrition behind each mouth-watering bite allows for better choices that fit your lifestyle and health goals.
Nutrition Facts
Serving Size 1 scoop (130g)
Amount Per Serving
Calories
150
| Total Fat | 7.00 g | 11% |
| Saturated Fat | 4.0 g | 20% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 30 mg | 10% |
| Sodium | 50 mg | 2% |
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 16 g | 32% |
| Protein | 3 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 80 mg | 6% |
| Iron | – | 0% |
| Potassium | 130 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Baskin-Robbins ice cream?
FAQs
Conclusion
Baskin-Robbins offers a delightful array of ice creams that can fit into a balanced diet when consumed mindfully.
While indulgence is part of enjoying your favorite flavors, being aware of the nutritional content can guide better choices for overall health.
Enjoy Baskin-Robbins treats occasionally, and savor the joy they bring while keeping your nutrition balanced.
