WendyʼS Small Fries Nutrition Facts
When it comes to fast food, understanding the nutritional content of offerings like Wendy’s small fries can help consumers make healthier choices. These crispy, golden fries are a popular side but are often overlooked in terms of what they provide nutritionally.
Wendy’s small fries are not just a delicious snack; they also come with important nutritional facts worth noting. Let’s break down the details to see how they fit into your dietary goals.
Nutrition Facts
Serving Size 1 small fries (71g)
Amount Per Serving
Calories
320
Total Fat | 15 g | 19% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 290 mg | 13% |
Total Carbohydrate | 42 g | 15% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 0 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1 mg | 6% |
Potassium | 500 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s small fries?
FAQs
Verdict
Wendy’s small fries can be enjoyed in moderation as part of a balanced diet. They offer a satisfying crunch and flavor, but it’s essential to keep an eye on portion sizes and overall intake of fats and carbs. By pairing them with healthier options, you can enjoy your fries while maintaining a nutritious diet.