Dairy Queen Cake Nutrition Facts
Dairy Queen cakes are a popular indulgence for special occasions and celebrations.
Understanding their nutrition facts can help you make informed choices without sacrificing flavor.
With a variety of flavors and sizes, these cakes offer sweetness that can be enjoyed in moderation.
Let’s take a closer look at the essential nutrition facts of Dairy Queen cakes and how they fit into your diet.
Nutrition Facts
Serving Size 1 slice (85g)
Amount Per Serving
Calories
210
| Total Fat | 10.00 g | 13% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 30 mg | 10% |
| Sodium | 150 mg | 6% |
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 22 g | 0% |
| Protein | 3 g | 6% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | – | 0% |
| Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100 grams of Dairy Queen cake?
FAQs
Verdict
Dairy Queen cakes offer a delightful treat that can bring joy to special occasions.
While they contain sugars and fats, moderation is key to enjoying such desserts as part of a balanced diet.
Indulging sparingly can fit into a healthy lifestyle, making these cakes special without overindulging. Enjoy the sweet moments with Dairy Queen cakes while keeping nutritional balance in mind!
