Dairy Queen Cupcake Nutrition
Dairy Queen cupcakes are not just a delightful treat; they also come with their own nutritional profile.
Understanding the nutritional value of these cupcakes can help you make informed choices.
These sweet treats can fit into an occasional indulgence within a balanced diet.
Learning about their nutritional benefits, typical serving size, and calorie count can enhance your dining experience!
Nutrition Facts
Serving Size 1 cupcake (80g)
Amount Per Serving
Calories
320
| Total Fat | 15 g | 23% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 45 mg | 15% |
| Sodium | 210 mg | 9% |
| Total Carbohydrate | 44 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 30 g | 60% |
| Protein | 3 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 30 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 90 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a Dairy Queen cupcake?
FAQs
Verdict
Dairy Queen cupcakes can be a delightful indulgence, perfectly complementing a balanced diet when enjoyed in moderation.
Though they are higher in calories and sugar, their enjoyment can fit within a healthy lifestyle.
Keep your serving sizes in mind and savor each bite—it’s all part of making healthier choices!
