Dairy Queen Ice Cream Cake Nutrition
Dairy Queen ice cream cakes bring joy to any celebration, combining rich ice cream with a chocolate or vanilla center.
Though delicious, understanding their nutrition is vital.
A single serving can have a significant calorie count, making it essential to know what you’re indulging in.
This guide offers valuable insights into Dairy Queen ice cream cake nutrition, ensuring you enjoy your dessert while being mindful of your dietary needs.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories
270
| Total Fat | 15 g | 23% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 40 mg | 13% |
| Sodium | 180 mg | 8% |
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 24 g | 48% |
| Protein | 3 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 80 mg | 6% |
| Iron | 0.2 mg | 1% |
| Potassium | 220 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Dairy Queen ice cream cake?
FAQs
Final Words
Dairy Queen ice cream cakes can be a delightful treat when consumed in moderation. They are rich in flavor and can offer a temporary happiness boost during celebrations.
Understanding their nutritional value empowers you to enjoy these cakes while maintaining a balanced diet. Incorporate them into your diet occasionally, allowing yourself the joy of dessert without sacrificing your health goals.
